Tasty Temptations Menu Selections


Cheese Board: Consisting of 3 cheeses, fresh fruit and crackers
Antipasti 1: Tray with mixed deli meats such as Capocollo, Mortadella and salami wrapped bread sticks
Antipasti 2: Mixed Nuts, olives, cheese sticks and marinated cherry tomatoes
Bruschetta: Balsamic infused chopped tomatoes with fresh basil on toasted ciabatta then topped with shredded parmesan cheese.
Shrimp Cocktail: 5 large shrimp served with a dollop of cocktail sauce
Spicy Red Pepper Hummus with Pita Triangles
Asian Chicken Skewers: Glazed and Baked, topped with sesame seeds
Prosciutto-Wrapped Fig: Fresh figs wrapped in prosciutto and cooked until crisp and nicely browned
Asian Tuna Burger Sliders with Wasabi Mayo: Topped with ginger, scallions and baby greens on a miniature bun with wasabi mayo
Bacon and Cheddar Cheese filled Angel Biscuits with Jalapeno Jam
Grilled Shrimp Skewers with Lime and Cilantro sauce
Cherry Tomato Caprese Skewers
Farm Stand Crudités with varied dipping sauces
Stuffed Mushrooms- Sausage, spinach or cheese
Andouille Stuffed Mushrooms


Corn Chowder with Shrimp
Poblano Pepper Chicken Chowder
Split Pea with Ham
Potato Leek
Fresh Tomato Basil
Navy Bean
Shrimp Bisque
French Onion
Exotic Mushroom
Cucumber (Cold)
Manhattan Clam Chowder
New England Clam Chowder
Tomato, Rice and Sausage



Mixed Greens: Baby greens served with fresh croutons and light herb dressing
Tasty Temptations Chopped: Mixed greens, tomatoes, roasted corn, scallions, diced bacon, avocado, olives and blue cheese
The Ultimate Wedge Salad: Iceberg lettuce wedge drizzled with blue cheese dressing, crumbled bacon, chopped tomatoes
Asian Spinach Salad with Orange and Avocado: Baby spinach topped with a rice wine and fresh ginger and sesame oil dressing
Caprese: Fresh tomatoes layered with mozzarella and basil leaves, drizzled with Olive oil and Aged Balsamic Vinegar
Italian Salad: Mixed greens, celery, red onion, cherry tomatoes, Sicilian olives and pepperoncini and traditional Italian Dressing
Pesto Pasta Salad: White beans, baby arugula, pasta and Parmigianino shavings with a red wind vinaigrette and pine nuts
Cucumber and Sweet Onion Salad: Thinly sliced Cucumber and sweet onion with fresh dill in a Vinaigrette with Sea Salt
Avocado Salad Stuffed Tomato Halves: Avocado and Pico-de-Gallo topped with a Crisp Tortilla Chip
Classic American Potato Salad: with fresh eggs and sweet pickle in a creamy mayonnaise base
Dixie Slaw: The Best
Apple Slaw: A sweet and tart apple and cabbage slaw in a creamy maple Dijon dressing



Chicken Picatta: Chicken breast in a white wine and lemon sauce with capers and mushrooms
Apricot Basted Chicken- Roasted and basted with apricot, honey and spices
Roasted Chicken: Whole Chicken roasted with light touches of lemon, herbs and white wine.
Chicken Fettuccini Alfredo- Grilled chicken smothered in a rich, creamy parmesan Alfredo sauce
Grilled Asian Chicken: with Bok Choy, Red Pepper and Shiitake Mushrooms
Cornish Hens-halved then oven roasted and served on rice pilaf


Pork Chops: on a bed of apple and onion slices
Center Cut Pork roast on bed of stewed tomato and parmesan macaroni
Pork Tenderloin: marinated then roasted or grilled and topped with Fig Sauce
Pork Tenderloin on a bed of oven roasted vegetables topped with Vidalia onion gravy (sauce)

Carolina Pulled Pork: Tender “fall apart” pork served on an old fashioned roll topped with vinegar slaw


Steak Dianne: Beef Sirloin pan seared and topped with a mushroom wine sauce
Spinach and wild mushroom Stuffed Tenderloin- seared and finished to suit your taste.
Texas Brisket: Slow cooked then smoked to a tender turn with sauce on the side
Beef Stroganoff- served with egg noodles
Old Fashioned Meat Loaf – Topped with onion crisps and gravy

Fish and Seafood:

Baked Salmon: With a sour cream dill sauce
Miso Glazed Salmon Steak: White Miso gives the Salmon an Umami-packed supercharged flavor.
Grilled Swordfish: With Mango Salsa
Parchment Wrapped Tilapia on bed of vegetables and lemon

Pasta: (Sausage, Meatballs, Shrimp or Grilled Chicken can be added)

Pappardelle Florentine: with Fresh Tomato Sauce and Spinach
Penne with fresh mozzarella and basil in a Marinara Sauce
Angel Hair Pasta with, broccoli, and garlic in a wine sauce

Lasagna- Layered with three cheeses, sausage and sauce between pasta


Vegetarian Lasagna: Layered between sheets of pasta are three cheeses, marinara, zucchini, eggplant and mushrooms
Eggplant Parmesan – Slices of eggplant lightly breaded, sautéed, then topped with marinara, mozzarella and parmesan cheese
Tasty Temptation’s Ultimate Mac and Cheese: Creamy and rich with 4 cheeses and a rich buttered crumb topping
Southwest Quinoa Stuffed Peppers –quinoa, tomato, corn, black beans and cheddar cheese
Tasty T’s Vegetarian Baked Beans: Three types of beans slow baked with touches of brown sugar, mustard, and secret spices


Roma Tomato and Zucchini Gratin: Layers of tomato, zucchini and Parmesan cheese topped with basil and crisp bread crumbs.
Tasty T’s Baked Beans: Three types of beans slow baked with touches of brown sugar, mustard, pork shoulder and secret spices
Maple Mashed Sweet Potatoes: Mashed to a creamy softness, lightly flavored with Pure Maple Syrup and a sprinkle of spiced pecans
White Cheddar Mashed Sweet Potatoes
Mashed Sweet and White Potato Puree
Oven Roasted Fingerling Potatoes with Rosemary and Butter

Twice Baked Potato-cheese, chives, bacon
Twice Baked Sweet Potato- with cinnamon and brown sugar
Steakhouse Green Beans- sautéed with bacon and tomato
Green Beans Ramano- steamed then sautéed with shallot, tomato and basil
Roasted Cauliflower-with garlic and parmesan
Ginger and Orange glazed Oven Roasted Carrots
Couscous Confetti: a mixture of finely minced vegetables for flavor and color
Pecan Rice – With onion, garlic and herbs slow cooked in broth
Ginger Cilantro Rice
White and Wild Rice with fresh herbs
Oven Roasted Fall Vegetables: carrots, squash, parsnip, turnip, Brussel sprouts
Escalloped Corn- A casserole of fresh corn, cheese, corn bread and green chilies

Food stations available