Thanksgiving Day Dinner Menu

Appetizers:

  • Pumpkin dip with Gala apple slices
  • Walnut coated goat cheese with cranberries and crackers
  • Fresh Vegetable assortment with dip
  • Pickle and Relish Assortment
  • Sausage Stuffed Mushroom

Entrée:

  • Slow Roasted Turkey with pan gravy
  • Herbed Pork Tenderloin with Apples and Onions
  • Beef Roast with shallot gravy
  • Spiral Sliced Glazed Ham

Side Dishes:

  • Traditional Mashed potatoes (gravy on the side)
  • Au Gratin Potatoes
  • Roasted Root Vegetables (carrots, parsnips, squash, cauliflower, Brussel sprouts
  • Carrot and Butternut squash puree
  • Sweet Potato casserole with praline topping
  • Sweet Potato casserole with marshmallow topping
  • Oven roasted Brussel sprouts with onion and bacon
  • Cranberry Apple Relish or Cranberry Orange Relish
  • Cranberry Sauce
  • Giblet Stuffing (Traditional)
  • Cornbread Stuffing
  • Mixed Breads of Dinner Rolls, savory corn bread
  • Blanched green vegetable medley with herb butter
  • Green bean casserole
  • Creamed Kale and Spinach
  • Corn Casserole – (Baked -YUM!)

Dessert:

Apple Pie | Dutch Apple Pie | Pumpkin Pie with whipped cream | Apple Bread Pudding with caramel sauce