Hors D'oeuvres

Cheese, Fruit:

  • 3 Cheese Assortment - colorful mix of cheese and fruit
    • Herb wrapped Goat Cheese, Brie, Gouda, Gruyere, Cheddar and those of your choice. Served with fresh fruit in season and an assortment of crackers
  • Tomato Basil Bruschetta
    • Variety of tomatoes mixed with basil, garlic, red onion and aged Balsamic Vinegar served with parmesan toasted ciabatta
  • Goat Cheese Served with Fig conserve, roasted Walnuts and Honey
  • Fruit variety – seasonal- with dipping sauces

Vegetarian:

  • Cherry Tomatoes stuffed with Avocado Cream
    • Avocado creamed with finely diced jalapeno, cilantro, and a touch of sour cream
  • Tomato Caprese Salad on Skewers
  • Cheese Straws
    • Puff pastry dipped in parmesan cheese and baked to a crisp finish

Beef, Pork, Chicken

Beef Tenderloin Crostini with horseradish cream (add $2
per person)
  • Cranberry Chicken Salad in Pate a Choux
    • Creamy chopped chicken salad studded with walnuts and cranberry in a miniature cream puff
  • Country Ham with honey mustard in Puff Pastry
    • Ham and Swiss cheese wrapped in puff pastry topped with parmesan served with grainy honey mustard for dipping.
  • Mini White Corn and Cheddar Cheese Muffins-with Ham and Jalapeno jam
    • White corn muffins oozing with cheddar cheese bits split and topped with a touch of jalapeno jam

Seafood:

  • Shrimp Cocktail Shooters
    • Large Golf Shrimp served in a shot glass with cocktail sauce and avocado
  • Tuna Tulips
    • Herbed tuna salad in toasted “tulip” cups
  • Crab Salad in Puff Pastry
  • Ceviche Shot with shrimp, avocado, lime, and tomato